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Mark is a bricolage aficionado who has been obsessed with food and dedicated to healing land, body and spirit since before getting involved in the local food movement 10+ years ago. Currently based in NY's Upper Hudson Valley in the foothills of the Green Mountains, he manages a very small diversified livestock farm with his partner & their dog. Before joining the Farm Generations team Mark held down just about every farm job out there and produced a radio segment on local food & farming. He holds a BFA in Theater Design & Technology from SUNY Buffalo and has certificates in Permaculture Design and Holistic Management.
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