Rise & Root Farm is a five-acre farm, run cooperatively by four owners who are women, intergenerational, multi-racial, and LGBTQ. We’re located in the Black Dirt region of Orange County, NY, in the lower Hudson Valley. The farm is rooted in social justice, and through the healing power of food and farming we work to build a more equitable food system. We specialize in seedlings, tomatoes, edible flowers, herbs, winter salad greens, other mixed vegetables, and select cut flowers.

Hawthorne Valley Farm has a 350–member CSA and supplies organic and Biodynamic® produce to Columbia County residents and to the New York City communities of Garden City, Inwood, and Riverdale. We also offer pick-ups at three NYC greenmarkets: 82nd Street, Union Square and Columbia. Over 40 varieties of vegetables are grown on 16+ acres, and fruit shares from local farmers are also available. The CSA includes weekly delivery of produce for approximately 22 weeks.

Tipi Produce is a certified organic vegetable farm near Madison, WI. We focus on growing the most flavorful, high-quality vegetables, berries and melons. Each week, we craft well-balanced CSA boxes, filled with our best seasonal produce. Abundant recipes help you prepare interesting meals and salads from every box. Visit our private Facebook page to swap cooking ideas with other members.

We are a diversified vegetable farm operating on fifty acres of prime farmland in Plattsburgh, New York. Our Mission is to provide our local community with affordable high quality vegetables, follow agricultural practices that build resiliency in the soil and surrounding ecosystems, and support owners and employees in living a high quality and meaningful life.

Small organic no-till veggie farm offering CSA boxes filled with seasonal veggies and fruits gleaned from trees around San Diego. We encourage farm-pick up so you can take a look at how your veggies are grown and so we can get to know you!

Footprint Farm is a Certified Organic, diversified vegetable farm in Starksboro, VT. We grow most vegetables, some fruit, and a few pigs. Our produce is primarily available through a CSA program that runs from April until the week before Christmas. Our CSA is complemented by an online store that provides members with a full range of grocery items such as cheese, eggs, meat, bread and more.

River Queen Greens is a Certified Naturally Grown vegetable farm in New Orleans. We grow greens and other produce in Lower Coast Algiers on New Orleans' West Bank. We are proud to grow vegetables primarily for home cooks and are dedicated to sustainable land stewardship and the proliferation of local agriculture.

Massaro Community Farm is a Certified Organic, 501(c)3 non-profit farm in Woodbridge, CT, just outside of New Haven. Our mission: keep farming, feed people, build community. We grow mixed vegetables, flowers and eggs for CSA, markets, and restaurants in the Greater New Haven and Naugatuck Valley area. We are committed to donating at least 10% of our annual harvest to local hunger relief organizations, and offer on-farm educational programs and events throughout the year.

Choy Division is a 1 acre diversified east Asian vegetable and herb farm located in the rich black dirt of Chester, NY. We farm using regenerative and organic practices, with a focus no sprays and low tillage methods.

You can purchase our produce by signing up for a CSA share, or by visiting the Chester Agricultural Center farm store!

Hearty Roots is a Community Farm, providing fresh food for their neighbors in the Hudson Valley and New York City since 2004.

They offer top-quality certified organic vegetables and pasture-raised eggs grown with practices that support biodiversity, mitigate climate change, and protect clean air and water. The health of their community and our planet are critical to all of the choices that they make. You can support this work by joining their CSA, visiting their farm market, or by staying at their farmstay.